Food and Drinks

Sourdough bun, whipped butter & cheese 60,-

Yogurt, granola & plum 70,-

Croissant 45,-

Banana bread with pekan nut, crème fraiche, salt caramel & rum 75,-

Avocado on toasted rye bread 85,-

Cold smoked salmon, sour cream, sauce polonaise, lemon zest & rye bread 125,-

Oyster natural with lemon & hot sauce 45,-

Warm servings

Scrambled with chili & cilantro 85,-

Grilled croissant with comté & prosciutto cotto 75,-

Eggs Benedict Butter Burger

Potato buttermilk bun, mangalica ham, poached egg, & sauce hollandaise 145,-

English muffin with yoghurt, fried egg, paprika, anchovies & parmesan 95,-

DRINKS

Coffee / Tea 45.-

Freshly pressed orange juice 45,-

Champagne Marie Demets – BdN 160,-

Mimosa 135,-

Bloody Mary 135,-

Bloody Mary Royale 200,-

Lobster, bacon, oyster & gherkin

Bitter – 5cl 60,-

Set lunch menu – 3 servings, bread & olive oil 275,- (latest order at 17.00)

Set menu of 6 servings, bread & olive oil 595,-

(has to be ordered by the whole table)

Olives 40,-

Smoked almonds 40,-

Oyster natural with lemon & hot sauce 45,-

Fried oyster with piquillo pepper crème 55,-

Croquettes, ibérico ham & aioli 35,-

Stuffed morel mushroom with scallop & zander, sesame & vadouvan sauce 70,-

Comté & bread 100,

Prosciutto Toscano 120,-

Bread & olive oil 50,-

Onion tart with sour cream & caviar 80,-

Hasselback potato with hazelnut & browned butter blanquette 60,-

Foie gras toast melba with plum, beetroot, almonds & sumac 65,-

Fried chicken with waffle, vanilla sirup & caviar 80,-

Bikini toast, comté, mozzarella, prosciutto toscano & caviar 120,-

Iberico pork, chicken heart, snails & sauce vin jaune 90,-

Slider with duroc pork, sauerkraut, pickles & honey mustard 75,-

Tortellini with mushrooms, winter truffle & parmesan 160,-

Presa with romesco, harissa, onion & pork sauce 175,-

“Dream cake” with vanilla ice cream & rum 90,-