Food and Drinks

Sourdough bun, whipped butter & cheese 60,-

Yogurt, granola & plum 70,-

Croissant 45,-

Banana bread with pekan nut, crème fraiche, salt caramel & rum 75,-

Avocado on toasted rye bread 85,-

Cold smoked salmon, sour cream, sauce polonaise, lemon zest & rye bread 125,-

Oyster natural with lemon & hot sauce 45,-

Warm servings

Scrambled with chili & cilantro 85,-

Grilled croissant with comté & prosciutto cotto 75,-

Eggs Benedict Butter Burger

Potato buttermilk bun, mangalica ham, poached egg, & sauce hollandaise 145,-

English muffin with yoghurt, fried egg, paprika, anchovies & parmesan 95,-

DRINKS

Coffee / Tea 45.-

Freshly pressed orange juice 45,-

Champagne Marie Demets – BdN 160,-

Mimosa 135,-

Bloody Mary 135,-

Bloody Mary Royale 200,-

Lobster, bacon, oyster & gherkin

Bitter – 5cl 60,-

Set lunch menu – 3 servings, bread & olive oil 275,- (latest order at 17.00)

Set menu of 6 servings, bread & olive oil 595,-

(has to be ordered by the whole table)

Olives 40,-
Marcona almonds 40,-
Oyster natural with lemon & hot sauce 45,-
Fried oyster with piquillo pepper crème 55,-
Croquettes, ibérico ham & aioli 35,-

Comté & bread 100,
Prosciutto Toscano 120,-
Bread & olive oil 50,-

Hasselback potato with hazelnut & browned butter blanquette 60,-
Fried chicken with waffle, vanilla sirup & caviar 80,-
Bikini toast, comté, mozzarella, prosciutto toscano & caviar 120,-
Hot dog, chicken, foie gras, Caesar, lemon curd, anchovies, tarragon 85,-
Slider with duroc pork, sauerkraut, pickles & honey mustard 75,-
Quail, rhubarb, green asparagus & “peber sauce” 120
Filet of lamb, salmorejo, n’duja & chorizo 130,-

Tortellini with snow crab, ricotta cheese & “sauce choron” 160,-
Cod fish, soy sauce, jalapeno, spring onion trout fish roe 170,-

“Lemon Pie”, meringue, lemon ice cream, saltet caramel & mezcal 95,-