Food and Drinks

Sourdough bun, whipped butter & cheese 45,-

Yogurt, granola & compote 70,-

Avocado, egg, salat, parmesan cheese, furikake & rye bread 90,-

Oyster natural with lemon & hot sauce 45,-

Warm servings

Scrambled eggs with chili & cilantro 85,-

English muffin, cold smoked salmon, cream cheese,

fennel, horseradish & chives 125,-

Eggs Benedict Butter Burger-

Proscuitto Toscana, poached egg, & sauce hollandaise 145,-

Brioche, fried egg, bacon, cheddar cheese, salmorejo with N’duja 95,-

French toast, apple caramel & vanilla ice cream 85,-

DRINKS

Coffee / Tea 45.-

Freshly pressed orange juice 45,-

Champagne Marie Demets – BdN 160,-

Mimosa 135,-

Bloody Mary 135,-

Bloody Mary Deluxe 150,-

Lobster, bacon, oyster & gherkin

Bitter – 5cl 60,-

MENU

Set lunch menu – 3 servings, bread & olive oil 275,- (latest order at 17.00)
Set menu of 6 servings, bread & olive oil 595,-
(must be ordered by the whole table)

Olives 40,-

Marcona almonds 40,-

Oyster natural with lemon & hot sauce 45,-

Croquette, ibérico ham & aioli 35,-

Comté & toasted bread 100,

Jesus sausage & toasted bread 110,-

Bread & olive oil 50,-

Fried crouton with cep mushroom remoulade & dried ham 65,-

Shellfish-dog with lobster, crayfish, piquillo pepper, peach & XO 135,-

Fried chicken with waffle, vanilla sirup & caviar 85,-

Foie gras terrine, abricot & pickled endive 95,-

Bikini toast, comté, mozzarella, mangalica ham & caviar 120,-

Slider, “cheeseburger”, 110,-

Tatar, walnut oil, mayonnaise, black pepper, parsley & lemon zest 135,-

Skewer of pulpo, pork cheeks, eel glace & aioli 120,-

Agnolotti di grasso, chanterelles, sage & foie gras sauce 175,-

Vanilla ice cream, olive oil & caviar 115,-

Vanilla ice cream, meringue, strawberry & caramel 95,-